Ka Tha Red Wine (stir fried red wine sauce)
Stir fried with "Suwan Thai" red wine sauce, taste of red wine mixed with roast chilli, onion and served with steamed mixed vegetable (seasonal) on side

Pad Prik Khing (very mild red curry stir fried)
Deep fried fish mince till golden brown and stir fried with red curry paste, fresh beans, onion and Thai herbs

Pad Preaw Wharn (stir fried sweet & sour)
Stir fried with fresh tomato, onion, pineapple, spring onion, broccoli, carrot, cauliflower (vegetable seasonal) and sweet & sour sauce

Pad Pak (stir fried mixed vegetable)
Stir fried with fresh broccoli, carrot, cauliflower, spring onion, onion, garlic, mushroom and topped with roast garlic

Pad Nam Mun Hoi (stir fried with oyster sauce)
Stir fried with fresh broccoli, carrot, cauliflower, onion, spring onion and with Suwan Thai oyster sauce mixed (vegetable seasonal) 

Garlic Black Pepper
Stir fried garlic, onion with black pepper and served with side steamed broccoli, cauliflower, carrot (vegetable seasonal) & topped with roast garlic

Pad Cha (Spicy Stir Fried) 
Stir fried fresh basil, roast hot chili, green peppercorn, Thai herbs, fresh broccoli, cauliflower, carrot(vegetable seasonal) 

Pad Med Mamuang (Cashew Nuts)
Stir fried roast cashew nuts, very mild dry roast chili, onion, spring onion, fresh broccoli, cauliflower, carrot (vegetable seasonal) 

Pad Khing (Stir friend ginger)
Stir fried fresh ginger with mushroom, fresh broccoli, carrot, cauliflower, onion and spring onion (vegetable seasonal) 

Pad Puang Curry (Curry Powder)
Stir fried curry powder in hot oil and fresh broccoli, carrot, cauliflower, spring onion, onion and fresh egg

Pad Ka Pow (Stir Fried Basil)
Stir fried fresh basil with roast hot chili, fresh garlic, broccoli, carrot, cauliflower, onion and spring onion (vegetable seasonal)

Pad Satay (Stir Fried Satay Sauce)
Stir fried fresh broccoli, carrot, cauliflower, spring onion, onion (vegetable seasonal) and satay sauce

Pad Black Pepper with Lemongrass
Stir fried fresh lemongrass and crush black pepper served with steamed mixed vegetables (vegetable seasonal)

Pad Keung Gaeng (Stir Fried Curry Paste)
Stir fried red curry paste with fresh broccoli, carrot, green peas, cauliflower, onion, lime leaf, spring onion, roast red chili, green peppercorn and fresh basil 

Lamb Shanks with Red Wine
Slow cooked lam shanks with Thai herbs and red wine sauce served with side steamed mixed vegetable (seasonal)

Pla Tord Rard Nam Pla (Fish Fillet with mixed sauce)
Deep fried fish fillet till golden brown and top with mixed sweet fish sauce served with steamed mixed vegetable on side (vegetable seasonal)

Pla Tord Yum Mixed Fresh Thai Herbs
(Fish Sald with Thai herbs) Deep fried fish fillet till golden brown mixed with Thai salad dressing and topped with fresh coriander, red onion, spring onion, fresh red chili, tomato and fresh lemon juice 

Pla Lard Prik
Deep fried fish fillet till golden brown and mixed with spicy Tamarind sauce and roast hot chili

Pla Pow (Grill Fish with Spicy)
Marinated fish fillet with Thai spicy herbs and grilled & served with spicy garlic, chili and fresh lemon sauce

Pla Neung (Steamed Fish Fillet)
Steamed fish fillet with white wine, fresh lemongrass and served with spicy fresh garlic, lemon juice and fresh chili sauce

Thai Omelette
Thai traditional style omelette

Kaeng Som
Clear spicy and sour curry (no coconut) cooked with fresh broccoli, cauliflower, carrot (vegetable seasonal)

Pla Salmon Tord
Pan fried fresh salmon served with fresh green apple salad and Thai dressing

Pad Thai
Stir fried flat rice noodle with fresh egg, red onion, tofu, sweet radish and tamarind sauce and finished with fresh beans sprout and spring onion

Pad Se-Ew (Stir Fried Noodle)
Stir fried flat rice noodle with fresh egg, mixed fresh vegetable (vegetable seasonal) and sweet dark soy sauce

Pad Mee Hokkien (Stir Fried Egg Noodle)
Stir fried egg noodles with mixed fresh vegetable (seasonal) and sweet dark soy sauce

Pad Khe-Mou (Stir Fried Spicy Noodle)
Stir fried rice flat noodle with roast chili, fresh garlic, fresh basil and fresh mixed vegetable (vegetable seasonal) 

Kao Pad (Fried Rice)
Site fried steamed Jasmine rice with fresh egg, onion, mixed fresh vegetable, green peas and soy bean sauce

Kao Pad (Pineapple Fried Rice)
Stir fried steamed Jasmine rice with fresh egg, onion, cashew nuts, mixed fresh vegetable, pineapple, curry powder and mixed soy bean sauce

Steamed Rice