Tord Mum Pla (Fish Cake)
Fish mince with curry paste and Thai herbs served with small dice cucumber, red onion, roast peanuts and Thai dressing

Goong Hom Par (Prawn Wrap)
Fresh king prawn marinated with mild curry powder and wrapping in spring roll, deep fried till golden brown served with sweet plum sauce

Goong Choop Pang Tord (Prawn in Light Batter)
Fresh king prawn deep in light batter and deep friend till golden brown served with sweet plum sauce

Satay Chicken
Chicken marinated with curry powder, Thai satay mixed and Thai herbs served with satay sauce, fresh cucumber, red onion & Thai dressing peanut sauce

Curry Puff Chicken
Chicken minced cooked with potato, green peas and curry powder; deep fried till golden brown served with cucumber, red onion, and Thai dressing

Spring Roll Chicken 
Cooked chicken mixed with vegetable and glass noodle in spring roll wrap, deep fried till golden brown served with sweet chili sauce

Gai Hor Bai Toey (Chicken wrap in pandan leaves)
Marinated chicken thighs with Thai marinated sauce wrapped in pandan leaves, steamed till chicken cooked and lightly fried served with sweet chili sauce

Spring Roll Vegetable
Stir fries fresh mixed vegetable glass noodle in spring roll wrap served with sweet chili sauce

Deep Fried Tofu
Fresh tofu deep fried till golden brown served with roast peanut and sweet chili sauce 

Soft Shell Crab
Deep fried soft shell crab till golden brown served with sweet chili sauce

Stuffed Chicken Wing 
Chicken mince mixed with mixed vegetable and stuffed in chicken wing, steamed and lightly fried till golden brown served with sweet chili sauce