Green Curry
Fresh green curry paste cooked with coconut milk, mixed with bamboo, green peas, fresh broccoli, cauliflower, carrot (vegetable seasonal) and fresh basil

Red Curry
Fresh red curry paste cooked with coconut milk, mixed with bamboo, green peas, fresh broccoli, cauliflower, carrot (vegetable seasonal) and fresh basil

Red Curry Duck
Fresh red curry paste cooked with coconut milk, and roast duck fruit lychee, pineapple, fresh tomato, broccoli, carrot, cauliflower (vegetable seasonal) green peas and fresh basil

Massaman 
Fresh massaman paste cooked with coconut milk and potato (beef and chicken slowly cooked till tender)

Pha Neang
Fresh Pha Neang curry paste cooked with coconut cream until thickened and served with side steamed mixed vegetable (vegetable seasonal)

Chu Chee (Mild Curry)
Fresh chu chee curry paste cooked with coconut cream until thickened and served with side steamed mixed vegetable (vegetable seasonal)

Yellow Curry (Mild Curry)
Fresh yellow curry paste cooked with coconut milk and mixed with fresh tomato and potato

Jungle Curry (No Coconut)
Fresh jungle curry paste cooked with Thai spicy herbs, bamboo, green peas, broccoli, carrot, cauliflower (vegetable seasonal), lime leaf and fresh basil 

Hor Mok (Mild Curry)
Fresh red curry cooked with egg & coconut cream until curry thickened with a mild taste of curry (no vegetable)